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how to roast sandstone in south africa

May 28, 2020 Preheat oven to 150 C. Make slits in the skin of the lamb and insert garlic clove halves. Rub the leg with the olive oil, then liberally season with Robertsons spice, black pepper and soy sauce. In a large heavy-bottomed pot add the sugar and allow it to caramelise. Add the lamb roast and sear the lamb uncovered on the stove until golden brown ...

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