Konstantine Peach Habanero Hot Sauce 2017 Pre Sale
Konstantine Peach Habanero Hot Sauce 2017 Pre Sale
Konstantine Peach Habanero Hot Sauce 2017 Pre Sale
Konstantine Peach Habanero Hot Sauce 2017 Pre Sale
Konstantine Peach Habanero Hot Sauce 2017 Pre Sale
Dark Matter Hot Sauce

Konstantine Peach Habanero Hot Sauce 2017 Pre Sale

Regular price $11.11

I can spell confusion with a 'K' and I can like it...

*This hot sauce was only available until 11/11/17 & is now sold out.  Thank you to everyone who ordered.  Ship times are below.* 

Here at Dark Matter Hot Sauce we felt it was only right to honor such an iconic song in a unique way--bringing you a new limited edition Konstantine hot sauce bottle each year.  We've decided to do things a little differently this time around, so please read the information carefully (to prevent konfusion with shipping times).

The 2017 Limited Edition Konstantine Hot Sauce bottle is a peach habanero flavor.  The heat level is about a 8/8.5 out of 10.  It's got a subtle sweet peach accent packed with lots of heat.  This flavor goes great with poultry, sandwiches or lighter tasting foods (for those who want to add a nice kick of heat to their food!)

We will only be selling these bottles until 11/11/17.  We will tally up the total sales and that will be the total amount sold. That means this will be featured as 'Sold Out' on 11/12/17 and will not be sold again.

Each bottle will be numbered and include a certificate of authentication.

30% of all sales are donated to The Dear Jack Foundation

Don't forget that you can also grab your I Woke Up In A Car hot sauce (and try your luck at winning an autographed rubber duck, certificate, or label--only available for the I Woke Up In A Car bottles!) 

**This is a pre-sale item.  Orders are estimated to start shipping the week of 11/27/17**

**If you're ordering a pre-sale hot sauce with other hot sauces it will ship all at once at the end of the pre-sale. Please contact us with any questions**

*This will only be available for sale until 11/11/17.  

Check out our interview with Andrew below.

 


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